Recipes - Sides
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Breakfast
Blomidon Inn Brown Bread
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Appetizer
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
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Sides
Maple Miso Mustard Carrots
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Sides
Classic Savoury Stuffing
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Snacks
Plum and Blue Cheese Focaccia
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Salads
Soft Cheese Roasted Beet Salad Paired With Mercator Upper Ridge Marquette
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Mains
Salt Shaker Deli Salt Cod Fish Cakes
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Mains
Lobster Roll Paired With Jost Tidal Bay
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Sides
Mushroom Risotto Paired with Mercator Reserve Marquette
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Snacks
J. Willy Krauch Smoked Salmon & Tomato Tartlets