Recipes - Snacks
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Breakfast
Blomidon Inn Brown Bread
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Appetizer
Smoked Salmon Dip Paired with Jost Tidal Bay
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Appetizer
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
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Snacks
Pumpkin Spice Brown Butter Cinnamon Rolls
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Mains
Oysters Rockefeller Paired with Jost Tidal Bay
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Dinner
Cured Hamilton’s Rainbow Trout with Cucumber & Microgreen Salad
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Mains
Pulled Pork Nachos
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Snacks
J. Willy Krauch Smoked Salmon & Tomato Tartlets
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Vegetarian
Blueberry Flax Smoothie
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Breakfast
Valley Kitchen Blueberry Muffins