Recipes - Snacks
-
Chicken, Pepper & Pear Crostini Paired with Gaspereau Riesling
-
Spicy Garlic Shrimp Dip with Mercator Compass Rosé
-
Thai Cucumber Mignonette
-
Aimee Bourque’s ‘Jarcuterie’
-
Love & Sundays’ Fish Tacos
-
Seared Scallops with Bacon, Chili & Lime Butter Paired with Jost Tidal Bay
-
Blueberry Chia Flax & Oat Squares
-
Sweet and Savoury Grilled Cheese
-
Apple BBQ Pulled Pork
-
Lobster Dip