Lobster Dip

Photo of: Lobster Dip

Made with freshly cooked Nova Scotia lobster meat, this lobster dip is perfect for dipping both chips and veggies, and was made for warm evenings on your patio.


4 cups Freshly cooked lobster meat, cut into large pieces
 200 g Cream cheese, softened to room temperature
 200 ml Sour cream
 2 cups Local peas, lightly blanched
3-6 tbsp Spicy pickled peppers (depending on level of spice desired)
1 tbsp Pickled pepper juice
Salt To taste


Serves: 4-6 people

  1. Whisk together softened cream cheese and sour cream together in a large bowl until smooth
  2. Fold in remaining ingredients and season to taste with salt
  3. Chill for 2 hours before serving with chips, crostini, or raw local vegetables

Local Source Guide

Local ProduceNoggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market, or any of the Farmers’ Markets of Nova Scotia
Local Seafood: Afishionado Fishmongers, Arichat Seafood Market, Clearwater Seafoods Retail Stores, Comeau’s Sea Foods, Evan’s Seafood & Restaurant, Fisherman’s Market, Halls Harbour Lobster Pound, Masstown Market

Recipe and Photography provided by: Jessica Emin, @eatwithjessie

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

Leave a Reply