If there’s a party in your future, make sure you bring this lobster dip to guarantee your spot as the most popular person in attendance. Made with freshly cooked Nova Scotia lobster meat, it’s perfect for dipping both chips and veggies.
But don’t fret – if there isn’t a party in your future, this dip is reason enough to plan one.
|4 cups||Freshly cooked lobster meat, cut into large pieces|
|200 g||Cream cheese, softened to room temperature|
|200 ml||Sour cream|
|2 cups||Local peas, lightly blanched|
|3-6 tbsp||Spicy pickled peppers (depending on level of spice desired)|
|1 tbsp||Pickled pepper juice|
Serves: 4-6 people
- Whisk together softened cream cheese and sour cream together in a large bowl until smooth
- Fold in remaining ingredients and season to taste with salt
- Chill for 2 hours before serving with chips, crostini, or raw local vegetables
Local Source Guide
Local Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market, or any of the Farmers’ Markets of Nova Scotia
Local Seafood: Afishionado Fishmongers, Arichat Seafood Market, Clearwater Seafoods Retail Stores, Comeau’s Sea Foods, Evan’s Seafood & Restaurant, Fisherman’s Market, Halls Harbour Lobster Pound, Masstown Market
Recipe and Photography provided by: Jessica Emin, @eatwithjessie