What’s Cooking: June 12-19
Celebrate Father’s Day the Nova Scotia Way Father’s Day is the perfect time to show appreciation for the dads in our lives – and there’s no better place to do it than here in Nova
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What’s Cooking: June 5-12
June in Nova Scotia: A Month of Local Flavours and Festivities June in Nova Scotia is a vibrant celebration of community, culture, and cuisine. From sun-soaked afternoons filled with family-friendly activities to evenings full of
What’s Cooking: May 29 – June 5
Michelle Doucette Photography @east.coast.food.stories The sun is shining, the drinks are chilled, and the patios are calling! As Nova Scotia steps into summer, it’s the perfect time to gather with friends, soak up the seaside
What’s Cooking: May 15-22
May 16 is National Pizza Party Day—let’s celebrate with local flavour! From hand-rolled thin crust at Salt Shaker Deli & Inn in Lunenburg, to wood-fired seasonal creations at Rhubarb Restaurant near Peggy’s Cove, and
Now Available! 2025 Taste of Nova Scotia Culinary Guide
The 2025 Taste of Nova Scotia Culinary Guide is now available! You haven’t experienced Nova Scotia until you’ve tasted Nova Scotia – and with the 2025 Taste of Nova Scotia Culinary Guide, you’ll discover 200+
Member Profile: Beausoleil Farmstead Winery & Cidery
Beausoleil Farmstead Winery & Cidery Image: Beausoleil Farmstead Winery & Cidery Building Beausoleil Farmstead is a small, family-owned and operated winery and cidery in Port Williams, NS. Specializing in artisanal small-lot wines and vinous ciders,
What’s Cooking: April 17-23
Benjamin Bridge Longer days and warmer weather mean it’s time to get out and explore! From April 17 to 23, Nova Scotia is buzzing with live music, spring markets, craft beer releases, and getaway specials.
Easter 2025
White Point Beach Resort Hop into Easter with the best that Nova Scotia has to offer! Whether you’re planning a festive family brunch, hunting for the sweetest local treats, or looking for fun activities to
Who’s Hiring?
Spring is in the air, and so are new opportunities! With the arrival of spring, many Taste of Nova Scotia members are hiring! Whether you’re passionate about local food, hospitality, or tourism, this is your
What’s Cooking: April 10-16
It’s starting to feel like spring in Nova Scotia! It’s the perfect time to explore scenic trails, visit charming seaside towns, and savour the first taste of spring harvests. Whether you’re strolling through the Annapolis