Compass Distillers produce premium spirits using local ingredients, where possible. Learn more about their products and support of local!
Tatamagouche Ice Creamery produces premium ice cream using butterfat and egg yolks for a creamy, dreamy, custardy scoop.
Learn more about Taste of Nova Scotia member Shivani’s Kitchen and why it’s so important to support small local businesses.
PRESS RELEASE: Taste of Nova Scotia and the government of Nova Scotia team up to grow local food production
With support from the Department of Agriculture, Taste of Nova Scotia has launched a new program to support local food processors.
Celebrating their 13th anniversary, Devour! returns this year from October 23-29, 2023, celebrating cuisine et culture de la francophonie.
Join us in celebrating Food Day Canada, a 20-year celebration in praise of our farmers and fishers, our chefs and researchers and our home cooks!
After 68 years in business, Victoria Co-operative Fisheries Ltd. has weathered many storms, but none quite like Hurricane Fiona. Here’s their story, and how they’re building back.
We’re in the dog days of summer, but there’s still time to discover a new go-to patio brew. Whether you reach for something hoppy, fruity, or crisp and refreshing, our province’s craft beer industry is
After a short hiatus due the Pandemic, the Cole Harbour Rural Heritage Society is back with another edition of the popular FEAST dinner event! Gather with gourmands, farmers, and local food enthusiasts alike to enjoy
Farmers. Fishers. Chefs. Winemakers. Artisans. Passionate. Committed to quality. 200+ unique businesses. We are Taste of Nova Scotia.