What’s Cooking: April 8 – 15
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
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What’s Cooking: April 1 – 8
Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.
Elevate Your Easter With Local
Easter is quickly approaching and we’re giving you everything you need to elevate your Easter with locally-inspired goodies.
What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
Make Mornings Easy to Love with Local Coffee
Locally roasted coffee can be found in almost every grocery store and market in Nova Scotia, as well as online and in coffee shops around the province.
Local Toast Toppers
The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.
St. Patrick’s Day: Out & At Home
Whether creating an intimate St. Patrick’s Day gathering at home or looking to get out and safely celebrate with your bubble, we have you covered.
What’s Cooking: March 11 – 18
Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!
Maple Season Madness
March marks the start of maple season in Nova Scotia and we have plenty of products, recipes, and activities for you to make the most of it!