What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
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What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
A Valentine’s Day At Home
If you’re in the mood to celebrate, but would prefer to stay in, keep reading for ideas for a romantic, fun, and delicious Valentine’s Day at home!
A Valentine’s Day Out
Looking to get out of the house this Valentine’s Day? We’re giving you everything you need to plan the most special date.
What’s Cooking: February 4 – 11
Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.
Love You a Brunch
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!
What’s Cooking: January 28 – February 4
February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!
Recipe Round-Up: Cozy Winter Recipes
The winter months often spark our cravings for warm comfort foods, so we’ve put together a list of a few of our favourite recipes to make on the cold days.
EVENT: Dine Around 2021
Dine Around 2021 is taking place from February 1 – 28! Savour specially curated menus from your favourite Halifax restaurants, priced at $10 – $50!