What’s Cooking: May 20-27

From restaurants reopening for the season, to the annual Tidal Bay launch, keep reading to start your culinary adventure for this week.

What’s Cooking: May 13-20

With summer just around the corner, Nova Scotia road trip adventures are in season. Take advantage of new menus, sweet treats and more.

For this week’s what’s cooking, we are celebrating moms, eating wholesome local meals, and saying cheers with Nova Scotia craft beverages.

From new brews and businesses reopening, to dessert and wine tastings, there’s lots of culinary activities this week in Nova Scotia!

This week’s What’s Cooking has dinner plan ideas, as well as new products and openings you can enjoy to savour the last few days of April.

This week’s What’s Cooking is filled with Easter specials to enjoy with your friends and family. Plus try our Maple Blueberry Pork Loin Roast.

New, new, new! Many of our members have announced new drinks and updated menus just in time for the sunny weather. Check it out!

We’re getting closer to warm, sunny weather and we’re so excited! Check out What’s Cooking for a few activities and releases you can enjoy this week.

There are so many great things happening in our province this week — from maple season specials to businesses opening for the season.

What better way to start off a new season than with new product releases, events and St. Patrick’s Day specials. Check out what’s cooking this week.