What’s Cooking?

What’s Cooking: February 18 – 25

Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!

What’s Cooking: February 11 – 18

This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!

What’s Cooking: February 4 – 11

Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.

What’s Cooking: January 28 – February 4

February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!

What’s Cooking: January 21 – 28

The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!

What’s Cooking: January 14 – 21

Keep reading for this week’s highlights, upcoming culinary events that you won’t want to miss and a delicious Oyster Rockefeller recipe.

What’s Cooking: January 7 – 14

Starting this week, bars and restaurants in HRM are safely re-opening for dine in! Kick off the New Year with even more member updates and a recipe.

What’s Cooking: December 17 – 24

The holidays are here and we want to help you have the most locally-inspired experience possible. Read along for the 411 on supporting local this holiday.

What’s Cooking: December 10 – 17

Holiday mode is in full swing across Nova Scotia. Read What’s Cooking this week to find ways you can eat, drink and shop local.

What’s Cooking: December 3 – 10

Although the holidays may look a little different this year, we’re here to help you with the gift ideas, recipes, updates and more.