What’s Cooking?

What’s Cooking: April 16-23

Spring Starts at the Table By mid-April, our patience for waiting on warm weather is pretty much gone. Spring might be dragging its feet, but that doesn’t mean we have to! There’s no better way

What’s Cooking: The Return of Burger Wars & Burger Bash

Spring in Nova Scotia can only mean one thing… it’s officially burger season! Throughout April, there is not just one, but two different burger competitions taking place around the province. In the Annapolis Valley, Burger

What’s Cooking: March 20 – 26

A Shift in Season We’ve hit the point in the year when a warm day surprises us once a week, and that’s all it takes for Canadians to decide that spring is here. Whether the

What’s Cooking: St. Patrick’s Day Edition

St. Patrick’s Day is always a lively time in Nova Scotia. Whether you’ve got Irish roots or you’re simply in it for the festive atmosphere, the day brings plenty of reasons to celebrate. With live

What’s Cooking: February 26 – March 5

Marching Toward Spring It’s hard to believe we’re already rolling into the third month of 2026! For many of us, the novelty of a “winter wonderland” has officially worn off, because between the salt-stained floors

What’s Cooking: February 19-26

Ahh, late February. The days are getting longer, it’s no longer pitch black by 5, and the end of winter is… well, somewhat in sight. While we might still need our coats and gloves for

Love at First Bite: A Valentine’s Day Guide

Valentine’s Day is just around the corner, and we believe that the best way to the heart is through the stomach! This week, we’re sharing the special deals, packages, and events that culinary businesses across the

What’s Cooking: Super Bowl Edition

Super Bowl Sunday is basically a national snack holiday, and we’re here for it. Whether you’re hosting, heading to a watch party, or just in it for the food, this is your game-day guide for

What’s Cooking: January 29 – February 5

Serving up Winter Plans If January has felt a little too quiet, consider this your sign to get back out there, because the local food scene is just starting to heat up! From the first

What’s Cooking: January 15-22

Warming up to Winter As we settle into January, there’s no better time to support the local eats and events that make the winter season more vibrant. Whether you’re searching for somewhere to dine, or