What’s Cooking: June 11-25

Ahhh, June – finally some warm weather and sunshine, or as we like to call it, “Juneuary.” As the weather continues to warm up, Nova Scotia’s culinary scene is ready to welcome you for a busy summer ahead. With Father’s Day coming up fast, we’ve rounded up some ways to create a special day!

From coastal adventures to local food and drink, there’s no shortage of reasons to get out there and explore Nova Scotia.

Schoolhouse Brewery

Pride Prom 2026 is just around the corner and tickets are going fast. If you haven’t gotten yours yet, now’s your chance! This neon future themed event takes place on June 13 from 7 p.m. to 12 a.m., and guests can expect a night filled with live music, queer comedy, dancing and unapologetic self-expression.

Featuring music from Beats and Keys as the headliner, comedians Roz Kennery and Abhishek, and this year’s host, Christina Flemming. Grab your friends, pick out your best neon outfit, and join Schoolhouse Brewery to enjoy an evening of performances and entertainment!

For more information and to secure your tickets visit Pride Prom 2026.

Clearwater Seafoods Retail Stores

Level up Father’s Day this year with a fresh Nova Scotian lobster feast! Live lobster and raw shell-on lobster tails are on sale now. Place your order online by Wednesday, June 17 for delivery by Friday, June 19 – just in time to prepare a classic lobster supper for Father’s Day.

Looking for the perfect gift? Clearwater Seafoods gift cards are easy to purchase and even easier to enjoy! For more information, visit clearwater.ca

Brunch Buffet at Red Cap Restaurant

This Father’s Day, enjoy a mouthwatering brunch buffet on June 21 from 11 a.m. to 3 p.m at Red Cap Restaurant. Featuring haddock with lobster sauce, lemon pepper shrimp, roast beef au jus and so much more, this hearty feast is the ultimate way to say thank to dad.

Father’s Day reservations are filling fast — don’t miss out! Visit Red Cap Restaurant for more information or call to book your table.

Steinhart Distillery

Looking for an unforgettable Father’s Day gift? Steinhart Distillery has a unique new offering, giving you the opportunity to own a premium barrel of 6-year-old Spanish-style rum!

The Barrel Program allows participants to purchase an entire barrel and have complete flexibility to bottle it now or let it mature to your exact taste preference. Whether you’re looking for the ultimate gift or a signature piece for your home bar, this is it.⁠

But wait there’s more… this experience goes beyond the barrel itself! The program also includes custom bottling services and a weekend retreat at the distillery’s chalets. Spaces are limited for the summer season – message info@steinhartdistillery.com to secure yours before Father’s Day!

Chain Yard Urban Cidery

Gather your friends and head over to the Chain Yard taproom for their weekly Sunday Trivia Brunch! Enjoy a delicious brunch starting at 11 a.m., then put your knowledge to the test when trivia begins at 11:30 a.m.

Whether you’re in it for a friendly rivalry or simply looking for a good time, it’s the perfect mix of great food, drinks and fun competition. Reserve a table for your team by emailing gracie@chainyardcider.com

Luckett Vineyards

Starting June 12, dinner service at Luckett Vineyards is back for the season! Discover this year’s new menu on Friday and Saturday evenings from 6 to 9 p.m. accompanied by your favourite Luckett Vineyards wine.

As always, enjoy fresh, local ingredients with sunset vineyard views overlooking the beautiful Gaspereau Valley to top it all off! For reservations, email wines@luckettvineyards.com or call 902-542-2600.

Lupin Dining & Pantry

Lupin Dining’s next 7-course tasting menu of the season is now here, and don’t miss out on the 4-course tasting series happening on June 24!

Every 4-5 weeks, a new 7-Course menu offers an exclusive dining experience with a focus on the freshest seafood, artisanal meats, and hyper-local produce. Lupin Dining’s tasting menu is a unique blend of maritime cuisine meets Italian and French influences, showcasing seasonal ingredients from their farm and local Nova Scotia suppliers.

For more information and to reserve your table, visit their website lupindining.ca

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