Pack Local for Back to School
Follow along for the 411 on lunch ideas, portable snacks, and quick dinner recipes to add a little bit of local to your back to school plans.
News
Taste the 2019 Tidal Bays
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.
Spring Gardening Tips
If it looks like you’ll be spending more time in the garden this spring, follow along with Cole Harbour Heritage Farm and Rose & Kettle Tea Room’s tips!
Support Local – COVID-19 Statement
Taste of Nova Scotia is made up of over 200 members who, in the midst of safety measures surrounding COVID-19, need your help more than ever.
Nova Scotia Lobster Trail
With 44 stops across the province, the Nova Scotia Lobster Trail is the perfect reason to hit the road and eat this tasty, local, Nova Scotia staple.
The Tidal Bays of Nova Scotia
With the official release of the 2018 Tidal Bay from wineries around the province, this year’s lineup is sure to be a hit with wine lovers everywhere.
PRESS RELEASE: 2019 Taste of Nova Scotia Chowder Cook-off
Chef Chris Pyne of Founders House Dining & Drinks was the winner of the 2019 Taste of Nova Scotia Chowder Cook-Off.
Nova Scotia Cookery, Then & Now
Cookbook: Take one batch of historic recipes, add a handful of local chefs, mix well and serve up a modern version of our culinary history!
2017 Culinary Adventure Guide
Your Guide to Eat, Drink and Explore Nova Scotia
#ChowderWeek – January 21 to 29
For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.