Eat and drink your way around Nova Scotia with our 2021 Culinary Guide. With more than 200 culinary experiences – you don’t want miss it!
This month marks the fifth anniversary of Crystany’s Brasserie – a family owned, 100 per cent certified gluten-free restaurant in Canning, N.S.
The Taste of Nova Scotia gift shop is open and our Spring 2021 collection is now available!
Curated Food & Drink Magazine has launched a new food festival and fundraiser, Around the World in 80 Plates, in support of Feed Nova Scotia.
To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
Make 2021 a year to remember with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.
While many of us are ready to leave 2020 in the past, we want to take a moment to celebrate the achievements made by Nova Scotia’s culinary industry.
Purchasing a Nourish Your Roots food box and supporting healthy eating initiatives is easier than ever before with their new online store!
Follow along for the 411 on lunch ideas, portable snacks, and quick dinner recipes to add a little bit of local to your back to school plans.
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.