Compass Distillers produce premium spirits using local ingredients, where possible. Learn more about their products and support of local!
Tatamagouche Ice Creamery produces premium ice cream using butterfat and egg yolks for a creamy, dreamy, custardy scoop.
Learn more about Taste of Nova Scotia member Shivani’s Kitchen and why it’s so important to support small local businesses.
After 68 years in business, Victoria Co-operative Fisheries Ltd. has weathered many storms, but none quite like Hurricane Fiona. Here’s their story, and how they’re building back.
March marks the start of maple season in Nova Scotia and we have plenty of products, recipes, and activities for you to make the most of it!
Locally roasted coffee can be found in almost every grocery store and market in Nova Scotia, as well as online and in coffee shops around the province.
From being owned by local fishermen to having a local board of directors, general manager and employees — community is at the foundation of Victoria Co-operative Fisheries Ltd.
This month marks the fifth anniversary of Crystany’s Brasserie – a family owned, 100 per cent certified gluten-free restaurant in Canning, N.S.
The Biscuit Eater Café & Books, a Black-owned cafe and bookstore, is a celebration of life and community with locally-inspired food and BIPOC stories.
The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!