With 59 trail stops from Yarmouth to the tip of Cape Breton, there’s a bowl of Nova Scotia seafood chowder for everyone.
Taste of Nova Scotia restaurants are frying up some seriously delicious burgers for The Coast’s Burger Week from March 28 – April 3.
Shamrocks and shenanigans for all this St. Patrick’s Day! When you keep your celebrations local you’ll be Dublin over in laughter!
Co-Founder: Debra Moore Producer: Just Us! Coffee Roastery Q:Tell us about Just Us! Coffee Roastery & Museum and how it started? A: Jeff and I were looking to make a change in our work life. We were
Owners: Kaija Lind, Darlene Meade and John Stairs Producer/Processor: AquaPrime Mussel Ranch Ltd. Q&A with Kaija Lind Q. How should mussels be stored to keep them fresh, and how long can they keep before cooking them?
Owner: Sharla Cameron Restaurant: Hall’s Harbour Lobster Pound & Restaurant What is your favourite way to eat lobster? The way we prepare it here, boiled in Bay of Fundy seawater by one of my ever-so-charming
Owner: Carrie Surrette Restaurant: The Heartwood Restaurant What is the best thing about owning your own restaurant? I love the fast paced environment and being surrounded by great people – my staff and our customers. There is