Local Toast Toppers
The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!
The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!
We recently spoke to the Restaurant 100 km in Cape Breton, to learn more about creating delicious, locally-inspired meals at home.
With 59 trail stops from Yarmouth to the tip of Cape Breton, there’s a bowl of Nova Scotia seafood chowder for everyone.
Taste of Nova Scotia restaurants are frying up some seriously delicious burgers for The Coast’s Burger Week from March 28 – April 3.
Shamrocks and shenanigans for all this St. Patrick’s Day! When you keep your celebrations local you’ll be Dublin over in laughter!
Co-Founder: Debra Moore Producer: Just Us! Coffee Roastery Q:Tell us about Just Us! Coffee Roastery & Museum and how it started? A: Jeff and I were looking to make a change in our work life. We were
Owner: Sharla Cameron Restaurant: Hall’s Harbour Lobster Pound & Restaurant What is your favourite way to eat lobster? The way we prepare it here, boiled in Bay of Fundy seawater by one of my ever-so-charming
Owner: Carrie Surrette Restaurant: The Heartwood Restaurant What is the best thing about owning your own restaurant? I love the fast paced environment and being surrounded by great people – my staff and our customers. There is