A crisp, elegant cocktail with a distinctly Nova Scotian touch. Ironworks Gin, cranberry esprit and dry vermouth are balanced with a few drops of sea salt brine and finished with fresh cranberries.

Recipe

Ironworks Cranberry Salt & Sea Martini

Share

Print

Servings 1

x1 x2 x3

Print recipe

Cook ModePrevent your screen from going dark while cooking

Ingredients:  

1x2x3x

• 2 oz Ironworks Gin
• 1/4 oz Ironworks Cranberry Esprit
• 1/2 oz dry vermouth
• 2-3 drops Nova Scotia sea salt brine
• fresh cranberry to garnish

Nova Scotia Sea Salt Brine

• 1 tsp Nova Scotia sea salt
• 20 ml water

Instructions: 

• Chill a glass using ice and cold water.
• Create the sea salt brine by combining the sea salt and water. Stir until the salt is completely dissolved.
  1 tsp Nova Scotia sea salt, 20 ml water
• Stir the gin, cranberry esprit, vermouth, and brine in a mixing glass or shaker with ice until chilled.
  2 oz Ironworks Gin, 1/4 oz Ironworks Cranberry Esprit, 1/2 oz dry vermouth, 2-3 drops Nova Scotia sea salt brine
• Strain into the chilled glass.
• Garnish with fresh cranberries.
  fresh cranberry

Recipe by: Ironworks Distillery

Photography by: Michelle Doucette