What’s Cooking: January 8-15

New Year, New Eats

We all know that January can bring some cold and dark days, that’s why there’s no better time for finding comfort in good food! As the new year kicks off, we’re bringing you all the local food, drinks, and events that are worth braving the winter weather for.


A Winter Escape to Planters Ridge Winery

This winter season, Planters Ridge is offering a unique tasting experience that you won’t want to miss! Running every Friday through Sunday, from 1-3 p.m., guests are guided through four Planters Ridge wines, paired with local artisanal cheeses and chocolates. Groups up to 10 guests are welcome, however availability is limited, book now to secure your spot!


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Bingo Night at Bulwark Cider House

Cold weather have you cooped up? Wednesday bingo nights at Bulwark are the perfect escape! Comforting local drinks, snacks, and a little friendly competition make for a simple, fun break from the week. Head over to their location on Dresden Row, where games start at 7 p.m., running every Wednesday until mid March.


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Cozy Up with Rousseau Chocolatier’s Cocoa

What better way to warm up your day than with a cup of gourmet, handcrafted hot chocolate? Pop into Rousseau Chocolatiers to try their signature House Hot Coco, and any other delectable treats you might find in store to cure those winter blues!


May be an image of text that says 'Caveare RESTAURANT Spain: Andalusian Cuisine starts Jan 8th until mid-February Principal -Main Rabo de Toro 30 Slow-braised oxtail stew with Spanish rice and green beans a la Vizcaína 28 Classic salt cod in rich red pepper sauce with sautéed potatoes, , olives and garlic Albondigas 28 Moorish chicken meatballs in savoury almond sauce with wilted greens Churrasco 34 Marinated pork churrasco, grilled and served with Andalusian meat sauce and a crisp lettuce salad Espinacas con Garbanzos 26 A classic Andalusian specialty of spinach & chickpeas, slow-cooked with olive oil, garlic, cumin, and Spanish paprika served with tortilla de patatas'

Spain Awaits at Le Caveau Restaurant

The Winter Dinner Series has begun at Le Caveau, located at Domaine de Pré, one of Nova Scotia’s premier wineries. For the next six weeks, join them Thursdays through Sundays, from  5–8 p.m, to explore cozy, authentic Andalusian cuisine!


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Making Weekends Sweeter at Sugar Moon Farm

Looking for a unique weekend adventure? Sugar Moon Farm in Tatamagouche is open every Saturday and Sunday all winter long! Visitors can enjoy brunch, maple treats, tours of the sugar camp, or head outdoors for some snowshoeing and hiking. It’s the perfect outing to make the most of the snowy season!


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