Boxing Rock’s Local Cheese & Charcuterie Board
A charcuterie board full of local nibbles is the perfect opportunity to enjoy fun, diverse Nova Scotia Craft beer!
Boxing Rock Brewing Company offers a ton of delightful options including: trying the Hunky Dory Pale Ale as a citrusy contrast to the salty cheese and olives, the Vicar’s Cross DIPA as a bold complement to the rich, cured meats, Arnold’s Apricot Wheat as a delightful marriage with fruity chutney, and Puck off Lagered Ale as a crisp, refreshing friend to the delicious local bread.
With so many delicious options from Boxing Rock you can’t go wrong trying out your own fun, Nova Scotian beer and charcuterie board pairing!
Ingredients
Cheese & Charcuterie Board
| Knoydart Cheese House Organic Cranberry Cheddar Cheese | |
| Fox Hill Cheese House Smoke Flavoured Gouda Cheese | |
| Boxing Rock Legendary Taproom spiced beer nuts | |
| Boxing Rock Legendary Taproom apple and carrot chutney | |
| J. Willy Krauch smoked salmon | |
| Boulangerie La Vendéenne baguette | |
| Nova Scotia cured meat | |
| Local apple slices | |
| Olives |
Beer Flight
| Hunky Dory Pale Ale | |
| The Vicar’s Cross Double IPA | |
| Arnold’s Apricot Wheat ale | |
| Puck Off Lagered Ale |
Local Source Guide:
Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market or one of the many other Farmers’ Markets of Nova Scotia.
Charcuterie: Masstown Butcher, the Pork Shop, or Meadowbrook Meat Market
Cheese: Knoydart Cheese House & Farm, Fox Hill Cheese House, or Masstown Creamery
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Recipe provided by: Boxing Rock Brewing Company.
Photography provided by: Jessica Emin, @eatwithjessie.
This recipe is featured in our 2021 Taste of Nova Scotia Culinary Guide.