Knoydart Cheese House & Farm

Knoydart logo

Knoydart Cheese House & Farm is owned and operated by the Hunter Family.   

Our cheddar cheese is made using milk from grass-fed Jersey and Holstein cows from our farm overlooking the Northumberland Strait. 

 A number of herbs and spices are added to the young cheese, along with the ever popular aged cheddar. Our Dunmaglass (signature farmhouse cheese), fresh curds, whole milk (pasteurized, but not homogenized), and cream are also available at many locations in the Maritimes. 


Our cheese house on the farm is open daily.

3 Responses to Knoydart Cheese House & Farm

  1. Joyce Hilling says:

    Hi Fraser
    Hope Salts capes was a great success, we sure enjoyed al
    we are planning on meeting and car pooling about 1:30 to come for our tour on May 20th.

  2. Chrissy says:

    Hey there, I am looking for some information on your organic products. If you could call me at 870-0884. Thank you and my name is Chrissy

  3. We’re at Camp geddie this weekend for the Mushroom Foray and would love to stop in to buy some cheese from you tomorrow, Sunday. Would you be open and what are your hours?

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