Knoydart Cheese House & Farm

Knoydart logo

Image may contain: sky, cloud, outdoor and natureKnoydart Cheese House is adjacent to Knoydart Farm – the only certified organic dairy farm East of Quebec. We purchase organic milk from the Farm and process it into Cheddar cheese, with recipes based on Double Gloucester and Caerphilly. The Farm and Cheese House overlook the ruggedly beautiful coastline of the Northumberland Strait with P.E.I. being seen in the distance.

The Knoydart Cheddar (Double Gloucester) comes in plain and aged, as well as a variety of flavours including garlic, chili, caraway, smoked, and chives – to name a few. Dummaglass (Caerphilly) the Farmhouse Cheddar fresh curds are always available.

Cheese can be purchased year-round at the Cheese House, and various products can be found at select Sobeys locations in the Maritimes, Pete’s Fine Foods, select independent delis in the Maritimes, as well as at farmers’ markets in Antigonish, New Glasgow, and Mabou.


Open daily. If no one at Cheese House, call in to Farm House next door.

3 Responses to Knoydart Cheese House & Farm

  1. Joyce Hilling says:

    Hi Fraser
    Hope Salts capes was a great success, we sure enjoyed al
    we are planning on meeting and car pooling about 1:30 to come for our tour on May 20th.

  2. Chrissy says:

    Hey there, I am looking for some information on your organic products. If you could call me at 870-0884. Thank you and my name is Chrissy

  3. We’re at Camp geddie this weekend for the Mushroom Foray and would love to stop in to buy some cheese from you tomorrow, Sunday. Would you be open and what are your hours?

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