Knoydart Cheese House & Farm

Knoydart logo

Knoydart Cheese House & Farm is operated by Adam, Rena, Angela and Frazer Hunter and is the only certified organic dairy farm East of Quebec. We base our recipes on Double Gloucester and Caerphilly using organic milk from our farm.

The Knoydart Cheddar comes in plain and aged, as well as garlic, chilli, caraway, smoked, chives, and more. Dummaglass, the Farmhouse Cheddar fresh curds, are always available, along with 2L jugs of whole milk.

Cheese is available year-round at the Cheese House or at select Sobeys locations or independent delis in the Maritimes, Pete’s Fine Foods, and the Antigonish, New Glasgow, and Mabou farmers’ market.


Open daily. If no one at Cheese House, call in to Farm House next door.

3 Responses to Knoydart Cheese House & Farm

  1. Joyce Hilling says:

    Hi Fraser
    Hope Salts capes was a great success, we sure enjoyed al
    we are planning on meeting and car pooling about 1:30 to come for our tour on May 20th.

  2. Chrissy says:

    Hey there, I am looking for some information on your organic products. If you could call me at 870-0884. Thank you and my name is Chrissy

  3. We’re at Camp geddie this weekend for the Mushroom Foray and would love to stop in to buy some cheese from you tomorrow, Sunday. Would you be open and what are your hours?

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