Knoydart Dairy Farm & Cheese House is owned and operated by the Hunter Family.
Our cheddar cheese is made using milk from grass-fed Jersey and Holstein cows from our farm overlooking the Northumberland Strait.
A number of herbs and spices are added to the young cheese, along with the ever popular aged cheddar. Our Dunmaglass (signature farmhouse cheese), fresh curds, whole milk (pasteurized, but not homogenized), and cream are also available at many locations in the Maritimes.