Recipes - Appetizers
-
Snacks
Chicken, Pepper & Pear Crostini Paired with Gaspereau Riesling
-
Snacks
Spicy Garlic Shrimp Dip with Mercator Compass Rosé
-
Seafood
Thai Cucumber Mignonette
-
Snacks
Aimee Bourque’s ‘Jarcuterie’
-
Appetizers
Scallops with Bacon Jam and Sweet Potato Purée
-
Vegetarian
Honey Roasted Apple & Parsnip Soup
-
Appetizers
Roasted Carrot Salad
-
Soups
Waterfront Warehouse Chowder
-
Appetizers
Brûlée Oyster
-
Sides
Roasted Squash Bruschetta