Taste of Nova Scotia is made up of over 200 members who, in the midst of safety measures surrounding COVID-19, need your help more than ever.
Posts by Sacha Smith
Lights! Camera! Action! Food! Drink! The annual Taste of Nova Scotia Awards were presented on October 24, 2019 at Devour! The Food Film Festival.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada’s first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
Made with Local is an amazing company that always puts their local community first, through partnerships with social enterprises and local producers.
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers’ philosophy is to never sell anything they didn’t make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.