International Women’s Day
Strong. Talented. Creative. Passionate. These are just a few of the words that describe the incredible women of Nova Scotia’s culinary scene!
Posts by Sacha Smith
How To Support Local Businesses Over The Holidays
Though supporting local is important year-round, the holidays are a particularly meaningful time to do so. Here are a few ways you can help!
2022 Culinary Ambassador: Hans Christian Jost
Hans Christian Jost has been in Nova Scotia’s culinary industry for over 40 years. He embodies the spirit of entrepreneurs and is a mentor to many.
2022 Product of the Year: Fundy Gin
Memorable, unique, and proudly local, Fundy Gin showcases the unique flavours of Nova Scotia. The not-so-secret ingredient? Bay of Fundy Dulse!
Producer of the Year: Boxing Rock Brewing Company
Boxing Rock Brewing Company brews legendary beer. They value quality and customer experience above all else, and offer craft beer experiences for everyone.
2022 Award for Service: Rhys Harnish, Shore Club
For over 60 years, Rhys Harnish been working tirelessly to promote not only the Shore Club, but the Hubbards community and Nova Scotia as a whole.
Restaurant of the Year: Rhubarb Restaurant
The vision for this year’s recipient can be summed up in just three words: Simple Good Food!
2022 Taste of Nova Scotia Culinary Guide
Eat, Drink, Explore. Let the 2022 Culinary Guide help you discover your way around Nova Scotia!
PRESS RELEASE: L’Acadie Vineyards First Biocyclic Vegan Winery in North America
L’Acadie Vineyards is the first farm and winery in North America to adopt the stringent European Biocyclic Vegan Standard.
PRESS RELEASE: L’Acadie Vineyards Offers New Organic Wine Clubs
L’Acadie Vineyards in Gaspereau Nova Scotia is offering a suite of new wine clubs with the largest selection of certified organic wines in the province.