Digby Pines Golf Resort and Spa
Every now and then it’s good to reinvent yourself. Hold on to what works and alter what’s left. For, as they say, “Change is as good as a rest.” Churchill’s offers a menu as creative and eclectic as it’s always been.
Try a new twist on an old favourite, featuring local ingredients, prepared when ordered. Always a specialty is world-famous Digby scallops, prepared by our award-winning Chef Dale Nichols. A complete selection of Nova Scotia and imported wines is available. Serving breakfast, lunch and dinner.
Overlooking the 18th green, the 19th Hole Clubhouse and Eatery features a pub style menu complimented by a full selection of refreshments. In our lounge area or on our outside deck, the 19th Hole offers a casual dining experience for all. Serving lunch and dinner.