Lane’s Privateer Inn

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Lane's Privateer Inn chowder

Built in 1798, this converted privateer mansion has been operated by the Lane family for 55 years. The restaurant, pub, and stone patio overlook the Mersey River.

In summer, Lane’s offers lobster boils and planked salmon suppers on the lawn, as well as lighthouse picnic lunches at Fort Point Lighthouse. Specializing in seafood, chowder, sandwiches, steaks, curries, breads, and desserts.

We also offer Snug Harbour Books and Gourmet Shop, an on-site bakery and espresso Bar, an extensive wine and cocktail list, and craft beer on tap. The Inn has twenty-three guest rooms featuring local artwork, as well as regular live music, wine tastings, and trivia events.

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Open Daily 8 a.m. -9 p.m. (During the summer)
Winter hours are limited.

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