The Rose & Kettle Tearoom
Situated in the former farmhouse of an original Cole Harbour Farm, the Rose and Kettle Tearoom has been the heart of the Farm Museum for over 20 years.
The menu is a blend of old English influences, Nova Scotia favourites, and recipes from old Cole Harbour kitchens, all created from scratch and using the Farm garden’s own produce.
Try our classic lunch fare including fishcakes and baked beans or our hearty Ploughman’s lunch. Our bestselling English Cream Tea is an indulgent treat anytime of the day.
Explore our heritage buildings and barns, meet our farm animals, tour the gardens or stroll the grounds and adjacent parkland. We are a rural oasis in the city.
HoursOpen daily May 15 to October 15
10 a.m. - 4 p.m.
Monday through Saturday 12 p.m. - 4p.m.
Sundays and holidays Lunch menu served between 11a.m. and 2 p.m.