Tidal Bay Marinade & Dressing
This fresh, zesty sauce, made with Tidal Bay can be used as a tasty marinade or tangy salad dressing. Use it to marinate fresh, local salmon, trout or tuna filets or to dress a fresh salad. Enjoy with a glass of the same Tidal Bay for a harmonious pairing.
|1/2 cup||neutral flavoured oil, or mild olive oil|
|1||large lemon, juiced|
|1 tsp||apple cider vinegar|
|1/4 cup||Tidal Bay (white wine)|
|1 tsp||kosher salt|
|1/4 cup||parsley leaf, chopped|
- Combine all ingredients (except oil and parsley) in a medium-sized bowl. Whisk vigorously until uniform.
- Slowly add oil, continue to whisk until the mixture emulsifies (combines together and appears to thicken).
- Whisk in chopped parsley.
- Taste your dressing & add salt to taste.
To achieve the best flavour, allow the fish to marinade for up to three hours.
Local Source Guide
Local Seafood: Evan’s Seafood & Restaurant, Arichat Seafood Market, Clearwater Seafoods Ltd., Masstown Market’s ‘Catch of the Day’ or Fisherman’s Market
Local Wine: Luckett Vineyards, Grand Pré Wines, Sainte-Famille Wines, Devonian Coast Wineries, Avondale Sky, Benjamin Bridge, Blomidon Estate Winery, Lightfoot & Wolfville, Planters Ridge
Local Honey: Cornect Family Farm
Recipe and Photography provided by: Jessica Emin, @eatwithjessie