Sip n’ Shuck 2019
Sip n’ Shuck your way through one of the most delicious culinary events in Nova Scotia.
If you enjoy local seafood and award-winning Nova Scotia wines, beer, cider and spirits then this is an event you don’t want to miss. Sip n’ Shuck brings two outstanding Nova Scotia industries together for an evening of celebration and discovery.
Join us on the 8th floor of the Hotel Halifax Friday, January 25th, 2019.
Date: Friday, January 25, 2019
Time: 6:00 p.m. to 8:00 p.m.
Tickets: $65 (plus taxes and fees)
Purchase: Ticket Halifax
Menu: Oysters, mussels, fish and a variety of other Nova Scotia aquaculture products
Beverages: A local selection of wine, beer, cider and spirits
Location: Hotel Halifax, 8th Floor (formerly Delta Halifax)
Accommodation Packages: Contact Hotel Halifax at 902-425-6700 or online
Presented by: The Aquaculture Association of Nova Scotia (AANS), Hotel Halifax and Taste of Nova Scotia.
Seafood Products: oysters, quahogs, soft shell clams, scallops, striped bass, salmon, trout, seaweed, mussels, halibut, eel
Beverage producers: Grand Pre Wines, Jost Vineyards, Benjamin Bridge, Sainte-Famille Wines, Petite Riviere Vineyards, Luckett Vineyards, Blomidon Estate Wines, Avondale Sky Winery, Boxing Rock Brewing Company, Propeller Brewing Company, Sober Island Brewing Company, Steinhart Distillery, and Ironworks Distillery, and Annapolis Cider Company.