Exploring Food Fare by the Sea

Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most

Taste of Nova Scotia Food Fare by the Sea

Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the

Slow Food Spring Supper

Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the

Jost Vineyards’ Maple Festival

Sweet Memories at Jost Vineyards Date: Saturday, March 24, 2012 Time: 10 am – 5 pmActivities:Maple Wine Tastings Pruning Demonstrations (10am, 12pm and 3 pm) Clothing Sale 50% off Free Grapevine Cuttings Winter Wine Sale

Winter Escapes

Lakeside Restaurant at the Inverary Resort has two dinners coming up for their Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and

The World was My Oyster

It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers

2012 Nova Scotia Icewine Festival

The 5th annual Icewine Festival takes place between February 2-12. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.

“Celebrate what you want to see more of”

“Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the

Slow Motion Film Festival Barn Dinner

Thursday, November 10th, 2011, 7:00pm, Wolfville Farmers’ Market Tickets $59 (PURCHASE HERE) Local food will be the topic of conversation and the star of the evening as it’s cooked up and served by 10

Events