2023 Culinary Guide Opportunities
Complimentary Culinary Guide Listing
As part of your 2023/2024 Taste of Nova Scotia membership, you receive a complimentary quarter page business listing in the culinary guide. You will soon be receiving an e-mail from a member of our team asking you to confirm your listing details.
All renewals must be confirmed by Wednesday, February 22. All listings must be confirmed by Friday, February 24.
NOTE: If you confirm your culinary guide listing but have yet to submit your membership renewal, your listing confirmation will be taken as confirmation of membership renewal for 2023/2024.
If you have any questions about these opportunities, please contact Brenda Wilson or Sacha Smith.
Advertising Opportunities
We have the following advertising opportunities available for the 2023 Culinary Guide:
- Double Page Recipe Spread: (member only opportunity)
- $1,500 + HST (member pricing)
- More information below
- Full Page Ad:
- $2,400 + HST (member pricing)
- $2,900 + HST (non-member pricing)
- No specific placement guarantee
- Half Page Ad:
- $1,500 + HST (member pricing)
- $1,800 + HST (non-member pricing)
- No specific placement guarantee
- Quarter Page Ad:
- $800 + HST (member pricing)
- $1,000 + HST (non-member pricing)
- No specific placement guarantee
- Inside Front Cover – SOLD
- $3,200 + HST (member pricing)
- $3,800 + HST (non-member pricing)
- Inside Back Cover – SOLD
- $3,000 + HST (member pricing)
- $3,600 + HST (non-member pricing)
- Double Page Centre – SOLD
- $4,800 + HST (member pricing)
- $5,600 + HST (non-member pricing)
- Outside Back Cover – SOLD
- $4,500 + HST (member pricing)
- $5,500 + HST (non-member pricing)
Book: Book Now
Double Page Recipe Spread
Cost: $1,500 + HST (member pricing); this is a member only opportunity.
Why book a sponsored recipe?
- With 50,000 copies being published, it’s an ideal way to gain exposure for your business all year long
- The recipe includes professional photography of the completed dish, recipe, logo, address and website
- Each recipe will be promoted throughout the year on Taste of Nova Scotia’s Facebook, Instagram, Twitter and Pinterest accounts, including promoted posts. Some of these recipe posts have received more than 10,000 views and are counted as some of our most popular posts
- These recipes are featured each month in our consumer newsletter (7,743 active subscribers)
- The opportunity to reach an extended audience; these recipes are often shared by Tourism Nova Scotia in their Tourism newsletters and occasionally get shared in other print and digital publications
Please note: The turnaround time for recipes will be very quick. After your recipe is booked, there will be a limited number of recipe shoot dates around the middle of February. Your recipe will need to be determined, confirmed by Taste of Nova Scotia and ready by the date you select for your recipe shoot. We will have more information on recipe shoot dates coming soon.
Book: Book Now
Culinary Guide Ad Deadlines
DOUBLE PAGE RECIPE SPREAD:
Booking Deadline – February 17, 2023
*Written Recipe Submission Deadline – February 21, 2023
* Please note, this is for final written recipe content – please refer back to the section on the recipe spreads for additional timeline information.
ALL REMAINING ADS:
Booking Deadline – Wednesday, February 22, 2023
Creative Deadline – Wednesday, March 1, 2023
Book: Book Now
If you have any questions about these opportunities, please contact Brenda Wilson (taste@tasteofnovascotia.com) or Sacha Smith (sacha@tasteofnovascotia.com)