Meet our Team
We are a small but mighty team of professionals dedicated to putting Nova Scotia on the culinary map.
As executive director, Emily leads a multifaceted program of industry awareness, business development, marketing, events, export initiatives, and buy-local programs to keep Nova Scotia top of mind for both locals and visitors. She is the liaison with the board of directors as well as key government stakeholders in representing the association and its members.
With 11 years’ experience as accounting manager, Brenda manages all accounts receivable and payable for Taste of Nova Scotia. She also manages the day to day operations of the association and leads numerous projects, including export missions and consumer events.
As of May 2023, Amber is Taste’s Manager of Membership Services and Events. Amber is the primary contact for Taste of Nova Scotia members, working to help grow their businesses, as well as leading the association’s event management and participation.
With a background in retail merchandising and a tremendous eye for detail, Janice has managed Taste of Nova Scotia’s Gift Basket program for 15 years. She works closely with our membership to showcase a wide variety of unique Nova Scotia culinary products for both our corporate and consumer clients.