Chef Profile – Dennis Johnston

Chef Dennis Johnston
Restaurant: Fid Resto, Halifax

Why do you, or why is it important to support local?   We have supported local since we opened December 9th, 2000. For us it is a no brainer. You know the origins of your product. Because it is local, it travels less and is fresher. Smaller carbon footprint as well. By supporting local you are making an ethical investment in your local economy as well. You keep your money local. It is a win-win situation for all.

What is a piece of advice you have for home chefs?  Cooking should always be regarded as a form of play. Once you understand this, all fears seem to fade away and you can have fun. Even if you do mess things up, 9 times out of 10 you can still eat your disaster 🙂

What is your favourite kitchen “tool” or gadget? Tasting spoon

What is your favourite item on your menu? Grilled local swordfish with a spicy corn relish

What is the best thing about being a chef? Creative freedom

What is your guilty pleasure? Cherry Garcia, ruffles (all dressed)

What is the one Taste of Nova Scotia product that you can’t live without? Sugar Moon Farm maple syrup

Aside from your own restaurant, what other Taste restaurant to you frequent? Chanterelle Country Inn & Cottages

What is your ultimate comfort food ? Anything that is confit

What is the best meal you have ever had?  I’ve had some pretty good ones so far but I hope the best is still to come!

Have you cooked for any celebrities? Yes…David Bowie, Keith Richards, Roch Voisine, Peter Falk, Pierce Brosnan, Ron Pearlman, John Hurt, Tim Roth, Dame Judi Dench, Kevin Spacey and Cate Blanchett