Search Results for: "soup"

• Winter Warmth

  Baby, it’s cold out there. These days, when the winter wind rattles the windows in my house and my walk from the bus stop home leaves my pant legs soaked, my nose running and my

• Inspirational, Inventive & Incredible

  Inspirational. Inventive. Incredible. These words are top of mind as I reflect on the seven-course meal I had during a recent stay at DesBarres Manor Inn in Guysborough.  My husband and I made a concerted

• Victorian Christmas at Sherbrooke Village

  Alain Bossé, the Kilted Chef, has captivated the room, describing Scotian Gold apples roasted with Cornect Family Farms‘ honey and blended with Tap Roots Farm butternut squash to make a heart-warming soup.  His description of

• An Apple a Day

  The interior of the Scotian Gold apple processing plant bustles like a New Delhi night market.  Horns beep as forklifts fly around corners, laden with wooden boxes filled to the brim with red fruit. It

• All Things Local Wine & Food Fair

  October 20, 2012 Bares Bones Bistro, Parrsboro Fall is here and the folks at Bare Bones Bistro have put together another great wine and food fair to celebrate our local bounty. Lobster cooking demos, beef cooking

• More than Tea for Two at Mrs. MacGregor’s

  To me, there is nothing more perfect than a cup of sweet milky tea and a cookie or cake to accompany it. Even better when the tea is served from gold-plated, floral-printed china. You know,

• Parrsboro: Stunning Tidal Views, Shipbuilding & Bare Bones

  Described by National Geographic magazine as the prettiest place to watch the Bay of Fundy tides sweep in and out, Parrsboro is one gem of a coastal small town.  Located off the beaten track from

• Anna Olson’s Seafood Gumbo

  If you were at the Taste of Nova Scotia Food Fare by the Sea this past weekend, then you saw Anna Olson make this delicious Seafood Gumbo on the Catch Seafood Stage. Photos from the

• On the Rocks

  We moved to Nova Scotia from Ontario when I was five. When family or friends came to visit, it went without saying that we would all pile in our blue Datsun to take them out

• Saege Bistro: Appreciating Nova Scotia’s Terroir

  Walking past Saege Bistro constitutes one of the favourite parts of my day. Going to work, I always check out the fresh-cut flowers on the tables by the window. On my way home, I always