Nestled in the heart of Mahone Bay, dine in this nearly 200-year-old building, where chef Matthew Krizan’s passion for using locally sourced ingredients shines through in every dish made from scratch.
Their menu reflects the best flavours of the season, offering a variety of fresh and delicious options. From savoury meats to farm-fresh veggies and local seafood, each dish captures the essence of their commitment to quality and sustainability.
Come enjoy the charm of local food and a variety of Nova Scotia wines and spirits in this sweet maritime town.