Goldhawk Farm Granola
It all started in 2020 when Liane and Chris Goldhawk put down roots on a small farm along Nova Scotia’s stunning Eastern Shore. Liane started baking homemade treats for local farmers’ markets, including her Gramma’s beloved granola recipe—just a small-batch product in mason jars, labeled Goldhawk Farm Honey Granola. But it didn’t stay small for long. Week after week, the granola sold out, and customers kept coming back, asking for more. As demand grew, so did the flavours.
Today, what started in a farmhouse kitchen has grown into something truly special. Every batch of our gluten free granola is still crafted with care, using simple, high-quality ingredients—just like it was on day one.