Bittersweet Sparkler

At the Saltscapes Expo, Steve “Crusher” from 2 Doors Down mixed up some delicious local drinks for the audience. Here is his recipe for the Bittersweet Sparkler.

Ingredients

Directions

1. Combine vodka, juice and ginger syrup in a cocktail shaker.
2. Shake lightly and pour into cocktail glass of your choice.
3. Add ice  and top with Bulwark Cider.

Ginger Syrup

1. Combine 1 cup of simple syrup (see Riptide recipe) with 1 Tbsp of fresh shredded ginger.
2. Shake.
3. Let sit 24 hours.
4. Strain into container.

Recipe provided by: Steve “Crusher”,  2 Doors Down Food + Wine
Photo Credit: Michael Stack, @mjstack

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