Palette Of The Field with Ironworks Vodka & Raspberry Esprit

Indulge in a delightful sipper with the Palette of the Field! Combining Ironworks Distillery Vodka, Raspberry Esprit, and a touch of balsamic glaze, it’s a perfectly balanced blend of sweet and tangy flavours, garnished with freshly ground black pepper and a basil sprig for an extra flourish.

Ingredients

Serves 1

Directions

1. Combine Ironworks Vodka. Raspberry Esprit, lemon juice, honey syrup, egg whites or aquafaba, Cocktail Lab Aromatic bitters and balsamic glaze into a cocktail shaker and dry shake vigorously without ice.
2. Add ice to shaker and shake until chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a pinch of freshly ground black pepper and a small sprig of basil.

Local Source Guide

Ironworks Distillery products: Available at Ironworks Distillery, their online store, and at your nearest NSLC or private liquor store.

Credits

Recipe provided by: Ironworks Distillery
Photography provided by: Michelle Doucette Photography (@east.coast.food.stories)

– This recipe is featured in our 2024 Taste of Nova Scotia Culinary Guide –

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