Saltscapes Expo 2019 Registration

Business Name - As it should appear on signage. (required)

Contact Name (Saltscapes Expo)

E-mail (required)

Phone (required)

Website

Company Description (to appear in Saltscapes Expo directory - 100 words max)

Additional Name Badges (up to 6)

Name 1:

Name 2:

Name 3:

Name 4:

Name 5:

Name 6:

BOOTH REQUIREMENTS

Standard Booth Spaces Include:
1 black skirted 6' table and 1 electrical outlet

Please note: In past years we have provided green and blue linens, ice, fridge space as well as freezer storage. This year we are not able to provide these services. We are working with Saltscapes to look into fridge space options for members who require it.

>> Any additional requirement should be directed to Emily Hiltz: events@tasteofnovascotia.com

FOOD SAMPLING & SELLING

Do you plan to sample food at your booth and/or sell food for consumption at the Saltscapes Expo?

YesNo

If Yes, what do plan to serve/sample/sell?

Culinary Stage: Chefs & Producers

If you are interested in taking part in the 2019 Taste of Nova Scotia Chowder Competition, or if you're interested in doing a 30 minute demo on the culinary stage, please contact Emily Hiltz for more information about programming.

10'x10' BOOTH SPACE: $1,200* +HST ($1,380.00 HST incl.)

(*Please Note: Payment in full is required to reserve your booth space)

PAYMENT OPTIONS

CHEQUE: Make cheque payable to Taste of Nova Scotia
CREDIT CARD: CLICK HERE TO PAY ONLINE USING CREDIT CARD.

Please return this form along with payment by end of day on Wednesday, February 20, 2019.

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