100-Kilometre Experience at Digby Pines
It was a routine summer occurrence in my house when I was growing up. The phone would ring and on the other end would be my grandmother calling to tell my mom that they had
It was a routine summer occurrence in my house when I was growing up. The phone would ring and on the other end would be my grandmother calling to tell my mom that they had
Lunenburg is one of those places that seems to draw people to it in one way or another. It’s the perfect distance from Halifax for a day trip and there is enough to see and
When we arrived at Wild Caraway a morning fog was still burning off the Bay of Fundy across the street. Everything seemed to take on a romantic and mystical aura as we made our way
We all know that Nova Scotia is known for hospitality, picturesque seaside villages, and of course, lobster. Nothing is more iconic and you’ll be hard-pressed to find a tourism ad that doesn’t manage to sneak
I don’t know about you, but when I think of red shoes, the first thing that comes to mind is Dorothy clicking her sparkly red heels, hoping to get the heck out of Oz. But
You’ve got to be careful walking on the grounds at the Keltic Lodge Resort…you could be stepping on dinner. That’s because chefs Alexander Herbert and Keith Neilsen at the resort’s Purple Thistle Dining Room have
Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product. And there’s something to be said about developing a product that is consistently
The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day. The drive out had been perfect – the baby slept
For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the
A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon. The chill from the air lifts as we enter the cafe and are greeted