What’s Cooking in Nova Scotia March 10 to 24?
Find out what’s cooking this week in Nova Scotia from March 10 to 24. Don’t forget to check out our St. Paddy’s Day blog and March Break ideas too!
March 13-15: CAA Winterfest at White Point. Guests will be treated to many flavours of Taste of Nova Scotia – from the beach-side Mussel Bake featuring Nova Scotia mussels to s’mores made with housemade Acadian Maple syrup-infused marshmallows.
March 14 and 15: The Flying Apron Inn & Cookery Couples Package (One night accommodation, hands-on cooking class and maple brunch buffet). “Seafood Celebration” is the theme – so prepare to make mussels, arctic char, polenta, salad and a French lemon tart.
March 14: “Wine 101″ Educational Seminar at Planters Ridge. Learn how to navigate a wine list, taste with confidence, and even how to properly open and serve wine to your guests.
March 16: Atlantica Hotel March Break Junior Chef Package. Your junior chefs will learn to cook some kid favourites with executive chef Luis Clavel – like Tomato Soup with custom mini grilled cheese sandwiches, “Supreme” meatballs & noodles AND a signature Ultimate brownie cookie bar. Classes available Monday to Friday during March break. Information here.
March 19 to 25: The Coast’s Burger Week 2015. Check out this list of Taste of Nova Scotia members participating to choose which burgers are on your “must-eat” list!!
March 21: Luckett Vineyards Phone Box Red Vertical Tasting and Wine Dinner. Head to the iconic Luckett Vineyards for a celebratory tasting of their iconic Phone Box Red from the first 2010 production to the unreleased 2013.
March 21: Culinary 101: The Perfect Pasta with Chef Luis Clavel from Seasons by Atlantica. Menu includes hand rolled tagliatelle, chorizo and red pepper confit, gnocchi, ravioli and more! Email jkline@atlanticahalifax.com or call (902) 490-3366 to register.
March 24: Flying Apron Cookery Vegetables and Grains Demo Class. Topics covered will be vegetable & goat cheese strudel, kale and barley salad, and black bean brownies.
The Month of March: Acadian Maple inspired menu at White Point’s Elliot’s Dining Room. The Dinner Menu (which changes each month with a new Taste of Nova Scotia inspired dish) will showcase our housemade Acadian Maple Crème Brulee. It certainly compliments the Pan Seared Pork Tenderloin made with Acadian Maple butter!
Every weekend until April 18/19: The All You Can Eat Maple Brunch from Acadian Maple Products is a great reason to get out of the house this winter. The menu includes Meadowbrook maple bacon, pancakes, maple baked beans, wild blueberry syrup, and much more!
