What’s Cooking May 19 to June 2?
Our members know how to deliver on a good time. From the Good Cheer Trail to oysters or Stargazing after a delicious dinner, here’s what’s cooking in Nova Scotia this week.
May – On Going
If you missed out on a relaxing long weekend use this as an excuse to book a getaway at Trout Point Lodge. Reconnect with nature this month while discovering all that the skies have to offer on a guided stargazing and daytime solar observation experience.
May – On Going
The Halifax Forum Farmers’ Market: Come out and see what local treats they have to offer, and when your baskets are full head over to Brooklyn Warehouse to enjoy lunch.
May 25
It’s the fifth year of the Red Kettle Cook-Off fundraiser and this year it’s being held at Pictou Lodge Beach Resort. Come for the fun, stay for the food.
May 25 to June 7
Let the music at the Scotia Festival of Music soothe your ears, then treat yourself to a creative meal at Gio or head to Five Fisherman Restaurant & Grill for their oyster happy hour.
May 27 to June 1
The 83rd Annapolis Valley Apple Blossom Festival is happening. Grab some friends and head down to Paddy’s Pub in Kentville for Paddy’s Brew Pub Blossom Jamboree, Friday May 29 and Saturday May 30.
May 30
Take a trip to Lane’s Privateer Inn this weekend and let the city stress melt away while you enjoy a plate of Lane’s Classic Fish & Chips or a bowl of chowder and relax to the vocal talents of songstress Bell Plain.
June 1
Discover new favourites as you explore the Nova Scotia Good Cheer Trail. Sample locally produced wine, craft beer and spirits from over 35 locations across the province. Grab some friends and plan a tour with Grape Escapes Wine Tours, Uncork Nova Scotia, or the Wolfville Magic Winery Bus.
Save the Date:
- June 4, 2015: 12 Tides at the Halifax Marriott Harbourfront Hotel – Tickets are $65 each, reserve yours today.
- June 5 to June 7, 2015: Lane’s Privateer Inn – Miss Bliss Yoga Retreat 2. Book your spot today. Single occupancy $260, double $185/person, and triple $173.30/person.
- June 6, 2015: Lane’s Privateer Inn – Organic and Biodynamic Wine Tasting by sommelier Susan Lane. Six organic wines paired with local cheeses, meats, & chutneys. The event starts at 7pm, tickets are $35/person.
- June 13, 2015: Garrison Brewing Co. presents the Backlot Bash. Taking place behind the expanded Garrison Brewery. The festivities kick off at 5pm. Get your tickets now ($30) or at the door ($35).
- June 14, 2015: Brigadoon’s Wine & Dash. A 10 mile walk or run through Nova Scotia’s Gaspereau Valley. Register for your spot today.
- June 20, 2015: Sugar Moon Farm – Italian Chef Night with Craig Flinn. Five courses, wine pairing and live music. Book your spot now.