Search Results for: "soup"
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What’s Cooking October 2-9 ?
Welcome, October – with your crisp air, colourful trees, pumpkins, family gatherings and all the delicious tastes of harvest!
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Savory Dill and Garlic Potatoes
This recipe is featured in Nova Scotia Cookery, Then & Now – a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
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What’s Cooking August 1 to 7?
Between summer kitchen parties, Cantonese feasts and Food Day Canada…we can’t decide what to eat. That means you have to try it all!
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Chaudrée De Poisson
This recipe is featured in Nova Scotia Cookery, Then & Now – a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
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Happy Mother’s Day!
Mom deserves to kick back and relax this Mother’s Day! Spoil her this year with some of Nova Scotia’s finest culinary experiences.
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What’s Cooking March 20 to 27?
Halifax Burger Week, Wine Experiences, a Farmers’ Market Dinner and lots of great local food & drink!
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What’s Cooking March 13 to 20?
Get ready for a busy week – St. Paddy’s Day celebrations, the end of Dine Around and maple activities across the province!
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What’s Cooking January 16-23?
Jan 16 to 23: Yoga and wine, craft beer, and a soup celebration!
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Nova Scotia Cookery Then & Now
One batch of historic recipes, add a handful of local chefs, mix well, and serve up a modern version of Nova Scotia culinary history.
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Nova Scotia Cookery, Then & Now
Cookbook: Take one batch of historic recipes, add a handful of local chefs, mix well and serve up a modern version of our culinary history!