We’ve got some berry good news! It’s BLUEBERRY MONTH at Taste of Nova Scotia, so roll up your sleeves because things are about to get delightfully messy – We’re celebrating our love for blueberries and
Chef Matthew Krizan is representing Nova Scotia at Canada’s Table – a 1000-person dinner in front of Parliament in Ottawa.
Grand Pré Wines, Luckett Vineyards & Mercator Vineyards win Lieutenant Governor’s Award for Excellence in Nova Scotia Wines
What’s a summer party without fun cocktails? We’ve got the perfect drinks to help you impress guests and cool off!
Break out your lobster bibs because it’s SEAFOOD MONTH at Taste of Nova Scotia!
What’s Cooking? Indulge in a gourmet beach feast, sip sangria at happy hour or listen to live music while savouring a local libation.
As the sun begins to set, follow the symphony of surf to the shoreline to embark on a savoury evening feast of the senses well into the night.
Take a culinary journey of three award-winning wineries, where each course is deliciously paired with a private wine tasting.
Whether you’re searching for a memorable experience for a summer time visitor or spicing up date night, Wines on the Water is the perfect summer celebration.
We’ve pulled out all the stops this week and there’s no place we’d rather be than Nova Scotia!