EVENT: Devour! The Vines

Girls eating oysters at Le Caveau Restaurant

With breathtaking views of the Bay of Fundy, this intimate dinner set between rows of grape vines is made with locally sourced ingredients and paired table side with award-winning wines all while enjoying short films curated by the Devour! team.

Devour! The Vines begins with a stroll to the vineyards accompanied by a glass of Nova Scotia traditional method sparking wine. The night continues on as you and fellow wine lovers are treated with fresh Nova Scotia oysters before joining Chef Jason Lynch and Michael Howell as they prepare a five-course meal. The evening will be filled with award-winning wines and delicious short films curated by the team at Devour! The Food Film Fest.

*must be age 19+ to purchase tickets

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