Le Caveau Restaurant at Grand Pré Winery

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Le Caveau Restaurant - plating

2015 Prestige Award Winner – Restaurant of the Year
Chef-Inspired Fine Dining

Located in the heart of Nova Scotia Wine Country, Le Caveau specializes in global cuisine using seasonal, local ingredients, matched with fine wines. Chef Jason Lynch and Restaurant Manager Beatrice Stutz treat guests to an exceptional Nova Scotian dining experience, with emphasis on fresh, regional product.

Whether you enjoy an inspiring afternoon on the patio or a relaxing meal in the dining room, you will be charmed by the unique atmosphere. Located only 50 minutes from Halifax at the Grand Pré Winery, just outside Wolfville.

Le Caveau was named “One of the 20 World’s Best Winery Restaurants” by Wine Access 2011.


January 4th to April 29, 2016

Monday to Friday:
For wine purchases between 10 a.m. and 4 p.m. please ring the bell at the wine shop door.

Saturdays and Sundays: Closed

As of April 30th, 2016
Monday to Saturday 10 a.m. to 6 p.m.
Sunday 11a.m. to 6 p.m.

Tastings are available any time during open hours. The Tasting Bar closes 15 minutes before closing time.
Public tours will run daily at 11a.m., 3 p.m. and 5 p.m. (no reservation required)

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