Le Caveau Restaurant at Grand Pré Winery

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Le Caveau Restaurant - plating

2015 Prestige Award Winner – Restaurant of the Year
Chef-Inspired Fine Dining

Located in the heart of Nova Scotia Wine Country, Le Caveau specializes in global cuisine using seasonal, local ingredients, matched with fine wines. Chef Jason Lynch and Restaurant Manager Beatrice Stutz treat guests to an exceptional Nova Scotian dining experience, with emphasis on fresh, regional product.

Whether you enjoy an inspiring afternoon on the patio or a relaxing meal in the dining room, you will be charmed by the unique atmosphere. Located only 50 minutes from Halifax at the Grand Pré Winery, just outside Wolfville.

Le Caveau was named “One of the 20 World’s Best Winery Restaurants” by Wine Access 2011.


Summer Season
Daily: 11:30 a.m. to 2 p.m. with dinner service beginning at 5 p.m.

Winter Season:
Thursday to Saturday: 5 p.m. to 9 p.m.
Sundays: 11 a.m. to 2 p.m.
Monday to Wednesday: closed

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