Recipes - Mains
-
Peach & Prosciutto Pizza with Maple Rosemary Aioli
-
Nova Scotia Haddock Francese
-
Roasted Nova Scotia Lamb Leg with Garlic, Lemon & Olive Oil
-
Fresh Seafood Power Pasta
-
Red Beer Batter Fish & Chips with Bacon Tartar Sauce
-
McKelvie’s Seafood Pie
-
Shepherd’s Pie
-
Buttermilk Fried Chicken with Nova Scotia Honey
-
Seared Scallops with Maple Syrup & Apple Salsa
-
Apple, Maple & Mustard Caramelized Ham