McKelvie’s Seafood Pie

Photo of McKelvies Seafood Pie

Who doesn’t love Nova Scotia seafood? To celebrate Pi(e) Day, why not try this Seafood Pie recipe from McKelvie’s  for supper tonight!


 12 oz Prepared Pie Dough (or your own homemade dough)
2 cups Bechamel Sauce (see recipe below)
6 oz Nova Scotia Salmon
6 oz Nova Scotia Haddock
 4 oz Baby shrimp
 2 tsp Pesto
 2 oz Steamed diced potato, celery, carrot, onion
Whisked egg, for brushing pie crust

(We suggest getting your veggies from a local market: Stirling Fruit Farms, Masstown MarketNoggins Corner Farm Market or your local Farmers’ Market)


1. In a large bowl, mix all ingredients except the pie dough
2. Divide among 4 oven-proof dishes
3. Spread dough over dishes and crimp the edges
4. Brush with egg and pierce with fork
5. Cook at 350 degrees for 30-40 minutes

Bechamel Sauce Ingredients

4 tbsp Butter
4 tbsp Flour
2 cups Milk (we suggest: Fox Hill Cheese House)
 1/2 tsp Salt
 1/8 tsp White pepper

Bechamel Sauce Directions

1. Over medium heat, melt butter
2. Add flour, mix and continue cooking while stirring often for 5-8 minutes
3. Add milk in 4 stages, stirring and letting thicken in between
4. Finish with salt and pepper.

Recipe provided by: McKelvies Restaurant

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