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Sous Vide Lobster with Truffle, Asparagus Risotto
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Steinhart Gin & Tonic with Haskap
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Deconstructed Lobster Roll
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Grilled Halibut with Glynnevan® Whisky Sauce
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Cranberry Shortbread Cheesecake
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Lunenburg Fruit Cake
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Creamy Tarragon Shellfish Linguine
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Smoked Salmon Eggs Benedict
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Brûlée Oyster
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Hearty Pork and Vegetable Chili
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Sweet and Savoury Grilled Cheese
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The Last Word