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Lemon Bavarian with Wild Blueberry Gel
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Wild Blueberry Smoothie or Frozen Blueberry Dessert
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Picnic Friendly Strawberry Parfait
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Peach & Prosciutto Pizza with Maple Rosemary Aioli
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Rosemary Potatoes
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Chef Chris Velden’s Mojo Marinade
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Nova Scotia Haddock Francese
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Roasted Nova Scotia Lamb Leg with Garlic, Lemon & Olive Oil
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Rhubarb Sparkling Sangria
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Fresh Seafood Power Pasta
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Red Beer Batter Fish & Chips with Bacon Tartar Sauce
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Lobster Eggs Benedict