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Scallop Burgers and Potato Salad
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Thai Cucumber Mignonette
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Aimee Bourque’s ‘Jarcuterie’
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Finnan Haddie with a Nova Scotian Twist
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Roast Pork with Apple, Onion, and Parsnip Compote
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Love & Sundays’ Fish Tacos
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White Juan Cocktail
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5 Fathom Butter Rum
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Deer Apple Cider Gin
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Ironworks Maple Rum Cream and Eggnog Cake
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Seared Scallops with Bacon, Chili & Lime Butter Paired with Jost Tidal Bay
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South Shore Spritzer