What’s Cooking February 4 – 11?
Take the time to enjoy yourself this week! Head out on the town and sip on cocktails made by amazing mixologists, tune in for a toe tapping Irish musical performance, celebrate craft beers, feast on wood-fired lasagna, or join a flow yoga session. There’s so much to do in Nova Scotia!
February 7: Imbibe: A Cocktail Event
Head out on the town for a legendary evening at Imbibe. Nova Scotia’s best mixologists have been brought together for one night only to create an evening filled with over 30 delicious sample size cocktails made by the very best just for you. More than 25 restaurants/bars and the NSLC will be shaking up the best cocktails on their books for your entertainment.
More Information: Imbibe: A Cocktail Event
February 8: Irish Sessions Robbie Burns Tribute
Join Lane’s Privateer Inn for an evening of toe tapping traditional Irish music performed in the session format around the table. It’s an informal and fun evening of great music and food for the whole family. No cover charge.
More Information: Irish Sessions Robbie Burns Tribute
February 9: Lobster Crawl Beer Festival
Celebrate the amazing craft beers of Nova Scotia at the Lobster Crawl Craft Beer Festival. The event will include 20 craft breweries/cideries, a food truck or two, games, activities and live music! This event will be one of the marquee events of the South Shore Lobster Crawl.
More Information: Imbibe: Lobster Crawl Beer Festival
February 10: Morris East Wood-Fire Lasagna Dinner
Pass the Chianti! On a select number of Sunday evenings this winter, the Morris Street Morris East will be hosting a wood-fired lasagna feast. This is an intimate, cozy dining space and the perfect location to host you and friends or family for a special night of great food.
More Information: Imbibe: Wood-Fire Lasagna Dinner
February 10: Bend & Brunch with Devon Koeller
Join Devon Koeller of Lahara Yoga & Yoga Life at Avondale Sky Winery for a relaxing, fun-filled morning sure to beat the winter blues! Devon’s flow yoga session, taking place in the winery’s tasting room, will take inspiration from the natural beauty of the vineyard setting, inviting participants to connect with the landscape and find tranquility within. Yoga will be followed by a delicious pre-set brunch prepared by Chef Justin Floyd.
More Information: Bend & Brunch with Devon Koeller
Valentine’s Day Celebrations (February 14)- Keep an eye on all of our Taste members’ social media and decide how you will celebrate local with your loved one.
Valentine’s Day and Icewine Festival Dinner (February 14-16,22& 23)- Le Caveau will be available for dinner on Valentines Day and during the Nova Scotia Icewine Festival! Dinner will be offered on previously mentioned dates from 5 p.m. to 9 p.m. They are taking reservations now – to book send an email to firstname.lastname@example.org
Craft Beer Cottage Party (February 16)- Sample beers from local craft breweries while you play a game of washer toss, relax in an Adirondack chair and listen to a live band.
Flying Apron: Ultimate Local Getaway Package (March 29 – March 31)- This package includes: two demo class registrations, dinner on Friday night (in your class), a Meet Your Farmer Dinner on Saturday night, accommodations for two nights, breakfast each morning, and tasting certificates to Meander River Farm & Brewery and Avondale Sky Winery!