East Coast Caesar with Tipping Point Vodka
This Caesar made with Tipping Point Distillers Vodka features an East Coast twist on a classic recipe.
Ingredients
Serves 1
1 1/2 oz | Tipping Point Vodka |
Celery salt | |
Ice | |
Local hot sauce | |
Worcestershire Sauce | |
Clamato Juice | |
Celery | |
Nova Scotia Oyster | |
Pickles | |
Other preferred garnishes |
Directions
- Rim Collins glass with celery salt and fill with ice.
- Add Tipping Point Vodka.
- Add 2-5 dashes of hot sauce, to taste.
- Add 3 dashes of Worcestershire sauce.
- Top with Clamato Juice.
- Garnish with preferred toppings – we suggest a Nova Scotia oyster!
–
For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.