East Coast Caesar with Tipping Point Vodka
This Caesar made with Tipping Point Distillers Vodka features an East Coast twist on a classic recipe.
|1 1/2 oz||Tipping Point Vodka|
|Local hot sauce|
|Nova Scotia Oyster|
|Other preferred garnishes|
- Rim Collins glass with celery salt and fill with ice.
- Add Tipping Point Vodka.
- Add 2-5 dashes of hot sauce, to taste.
- Add 3 dashes of Worcestershire sauce.
- Top with Clamato Juice.
- Garnish with preferred toppings – we suggest a Nova Scotia oyster!
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