East Coast Caesar with Tipping Point Vodka

This Caesar made with Tipping Point Distillers Vodka features an East Coast twist on a classic recipe.


Serves 1


1 1/2 oz Tipping Point Vodka
Celery salt
Local hot sauce
Worcestershire Sauce
Clamato Juice
Nova Scotia Oyster
Other preferred garnishes


  1. Rim Collins glass with celery salt and fill with ice.
  2. Add Tipping Point Vodka.
  3. Add 2-5 dashes of hot sauce, to taste.
  4. Add 3 dashes of Worcestershire sauce.
  5. Top with Clamato Juice.
  6. Garnish with preferred toppings – we suggest a Nova Scotia oyster!

    For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.


Leave a Reply