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• Let Us Give Thanks

  Thanksgiving is a time to celebrate the harvest and to remember everything we’re grateful for. At Taste of Nova Scotia, we’re grateful for the fresh and delicious ingredients that are available locally from our home land. Feel

• Easter Events in Nova Scotia

  If you’re getting egg-cited about Easter, here are some local events that should be on your list of things to do! April 3-5: The Family Fun Easter Weekend at  Atlantica Oak Island Resort will include a cotton tail

• Burger Week 2015

  From March 19 to 25, select restaurants in Halifax will be serving tasty burger specials in celebration of The Coast’s Burger Week. Burgers are priced at $5, or over $5 with a donation made from each burger to

• What’s Cooking in Nova Scotia March 10 to 24?

  Find out what’s cooking this week in Nova Scotia from March 10 to 24. Don’t forget to check out our  St. Paddy’s Day blog and March Break ideas too!  March 13-15: CAA Winterfest at White Point. Guests will be

• Local March Break Activities

  Looking to spend some quality time with your family this March Break? Here are some local activities that are fun for the whole family. Sugar Moon Farm Sugar Moon Farm Looking to get active and outdoors this

• What’s Cooking in Nova Scotia March 3 to 17

  Check out the culinary events taking place in Nova Scotia from March 3 to 17.  In addition to our regular What’s Cooking? (below) we’ve got you covered for St. Paddy’s Day and March Break ideas too!  March 3: Whisky Tuesday

• #ChowderWeek Restaurants

  Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local

• Can’t miss holiday brunches, lunches & dishes

  December is here and there is no shortage of things to eat and drink around our beautiful province.  Now is the time to enjoy warm company, merry cocktails and jolly dishes all without lifting a finger. Choose

• Win with Nova Scotia Pumpkins

  The harvest season is upon us, and there’s no better time to cook and bake with our amazing Nova Scotia fall produce. For your chance to win this month – head to a pumpkin patch,

• Chef Profile – Jeff Wiper

  Chef: Jeff Wiper Restaurant: The Galley Restaurant and Lounge Why support local? It’s simply about “neighbors” taking care of each other, along with the ability to see and touch your product before making a purchase decision. Do