Search Results for: "soup"

• Domaine de Grand Pré – Winter, Wine & Warmth

  Winter – such a perfect time for comfort, good food, good wine and warmth. To begin our Nova Scotia Icewine Festival experience, we headed to the Annapolis Valley to take in the beauty, the festivities

• Grinning and Beer-ing It

  As you may know, my husband is a chef; he’s classically trained in French cuisine, so adding booze to food is kind of mandatory.  Although when we had the opportunity to check out Garrison Brewing

• Chef Profile – Mark Gray

  Chef Mark GrayRestaurant: Brooklyn WarehouseWhat piece of advice do you have for home chefs?  Things take time to get right, trial and error is how it works, if it doesn’t work the first time, try

• “Celebrate what you want to see more of”

  “Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the

• Blue Skies & Blueberries

  Blog by Michelle Ciach It was a beautiful summer day – blue skies and pleasantly warm cooling breezes – when I decided it was the perfect day to see Two Planks and a Passion’s production

• To Market, to Market

  In the past two weeks, I have been to Masstown Market four times. Yes, four. I really can’t get enough of the fresh, local produce, home-style cooking, the bakery (best blueberry scones in the province!)

• Bringing Home the Bacon (and Sausage)

    Since I was a young boy, I have been plagued by an undiagnosed medical condition known as ridiculouspunitis. This is a rare condition characterized by the uncontrollable use of puns. Last week, upon pulling

• Feed Nova Scotia

  Special thanks to all of our Taste members (Mallett’s Gourmet, Bonny Lea Farm, Trattoria Della Nonna, Just Us!, Glenora Distillery, Acadian Maple Products and Ryan Duffy’s), staff and their families that volunteered to sort food

• Fall in Love with Wine

  Ye Olde Argyler Lodge will host their Fall in Love with Wine dinner on Saturday, October 9, 2010.  Enjoy the following menu paired with wines from Annapolis Highland Vineyards from 7:00 p.m. to 9:00 p.m.:

• Serving up a little White Point at the NSLC, Bridgewater

  Guest Post by White Point Beach Resort White Point is known for it’s magnificent white sand beach, the bunnies and yes, the food prepared by Executive Chef Alan Crosby and his team and served up