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• What’s Cooking: September 25 – October 1

  October has arrived and so have the cooler nights, harvest celebrations, and culinary events from our Taste members across the province.

• Recipe Round Up: Apple Season

  Autumn is one of our favourite seasons because it’s also apple season! Keep reading for a round-up of apple recipes for lunch, supper, and dessert.

• Cooking with Restaurant 100KM at Chanterelle Country Inn & Cottages

  We recently spoke to the Restaurant 100 km in Cape Breton, to learn more about creating delicious, locally-inspired meals at home.

• What’s Cooking: July 3 – 9

  We’re kicking off July with plenty of updates from Nova Scotia’s incredible food and beverage industry including music nights, events, recipes and more.

• Cooking with The Kilted Chef

  We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.

• What’s Cooking at Home: June 4 – 11

  From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.

• Cooking with The Flying Apron

  Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.

• Make the Most of Your Ingredients

  It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.

• Guide to Getting Your Hands on Local

  Find out what’s available seasonally and year-round in Nova Scotia to make it easier to Get Your Hands on Local the next time you head to the store.

• Get Your Hands on Local!

  From our land. From our sea. From our hands. There are so many ways to Get Your Hands on Local!