Search Results for: "soup"
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Cooking with The Kilted Chef
We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.
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What’s Cooking at Home: June 4 – 11
From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.
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Cooking with The Flying Apron
Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.
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Make the Most of Your Ingredients
It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.
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Guide to Getting Your Hands on Local
Find out what’s available seasonally and year-round in Nova Scotia to make it easier to Get Your Hands on Local the next time you head to the store.
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Get Your Hands on Local!
From our land. From our sea. From our hands. There are so many ways to Get Your Hands on Local!
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What’s Cooking: Jan. 20th – 26th
This week, take in a Cape Breton Ceilidh, wine and yoga, or a Robbie Burns dinner. Then on the weekend, learn how to make sourdough bread from scratch.
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Recipe Round-Up: Brunch 101
Looking for that perfect local brunch spot to spend your weekend mornings? Look no further than your own kitchen to create a brunch oasis.
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What’s Cooking? October 7 – October 13
Happy Thanksgiving! From pumpkin picking, to wine tastings, and traditional Thanksgiving dinners, read along to find out What’s Cooking this week.
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What’s Cooking? September 30 – October 6
It’s harvest season! Stay warm and cozy with these fall-inspired events that celebrate so much of what the Nova Scotia culinary industry has to offer.